knox gelatin recipe weight loss: Step-by-Step Instructions

Instructions

1. Blend strawberries with 1/2 cup water until smooth. Strain the puree through a fine mesh to remove seeds and pulp. Stir in honey, lemon juice, vanilla, and apple cider vinegar. In a small bowl, combine powdered gelatin with 1/4 cup cold water; let it bloom for 5 minutes. Heat the strained fruit mixture in a saucepan over low heat until just warm (do not boil). Whisk in the bloomed gelatin until dissolved. Pour the mixture into a shallow dish and refrigerate for 15 minutes. Then add the remaining 1.75 cups of cold water, whisk until fully incorporated. Return to the refrigerator and let set until firm, about 2-3 hours. Once set, cut into squares or scoop into small mason jars.
2. Serve chilled, optionally garnish with a fresh strawberry slice on the side.

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Learn more: gelatin on Wikipedia · food storage & safety (FoodSafety.gov).