jelly burn gelatin recipe: Step-by-Step Instructions
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Instructions
- In a small bowl, sprinkle gelatin over 1 cup cold water and let it bloom for 5 minutes.
- Heat 2 cups strawberry juice in a saucepan until warm but not boiling, then stir in honey, lemon juice, and vanilla until dissolved.
- Add the bloomed gelatin to the warm juice mixture and whisk until completely dissolved.
- Pour the mixture into a shallow dish or individual molds and refrigerate for at least 30 minutes until set.
- Once set, gently lift the gel from the dish or unmold the individual pieces. Serve chilled, optionally garnished with a fresh strawberry slice on the side.
- If you prefer a firmer texture, add an extra teaspoon of gelatin and repeat the setting step.
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Learn more: gelatin on Wikipedia · food storage & safety (FoodSafety.gov).
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